Keush winery was created by Vahe Keushguerian with a desire to create a product that married extreme high elevation farming and un-grafted ancient varietals. The vineyards are planted on rich volcanic soil. It is an opus with a 6000 year origin. The vineyards are positioned 500 metres from the Armenian/Azeri border and at 1800 meters are the highest in the country and among the highest in the world. Keush is a pioneer in making a Méthode Traditionelle sparkling wine from indigenous Armenian grape varietals.