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15 years old vines on limestone and clay originating from ancient Quaternary alluvial terraces at around 100 m altitude. The grapes are gently pressed and a light debourbage by cold is made. The macerations take place in concrete vats. They are soft and very long, in order to slowly extract color, tannins, and aromas and so that everything harmoniously blends into the wine. The bottlings are done by gravity without filtration or fining, with just a light sulfur addition. Succulent & spicy rosé, with a bunch of red fruits and herbal touch on the palate.