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Organic. 100% Trousseau. Sourced from organically farmed St. Amant Vineyard in Amador County. Foot-tread, cold-soaked for 24 hours, pressed, and settled. Spontaneous fermentation starts in steel and then goes to neutral oak to finish. This wine feels like fresh mountain stream water filtering through a basket of red fruits. The palate is entertaining and energetic, with white nectarine, tangerine, and a little hint of star anise. The wine finishes with a silky texture, tinged with vibrant acidity.