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Today Marco farms some 5 hectares of very old Trebbiano, Malvasia and Sangiovese vines, with some new plantings being made in the past few years on some high altitude terraces far above the village. Marco's wines are made in the mold of the old-school Tuscan peasant style wines, yet they show the care and skill of a true craftsman. Natural fermentations, long elevage and zero or minimal sulfur are paramount methods of Tanganelli. Trebbiano Toscano. Direct Press. Aged in stainless steel.