Bright pinkish-red color. Fresh, pure aromas and flavors of red cherry, raspberry and orange peel. Very juicy with outstanding definition, lovely acid-fruit balance, crisp, clean, floral finish with sneaky concentration. Vine age is 52 years on average, and the fruit is grown in limestone soil. Fermented in stainless steel tanks and then aged for 3 months. Cerasuolo D’Abruzzo must have specific characteristic of density (usually deeper than a rosé) and specific color intensity (deeper than rosé), with specific flavors of red fruits and light tannins in the palate.