This is Moschofilero, made in the ancient way, and its everything you want in a skin-fermented wine: wild-fermented, 5-6 hours of skin contact, unfined, unfiltered, with minimal sulfur added. Crispy texture from skin contact and the aromatic nature of the grape harmonize to create a vibrant & electric wine with fresh acidity, a beautiful pink-orange hue, and energy on the palate. Peachy, bone-dry, and ultimately delicious, drink this Mediterranean masterpiece at any occasion.