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Another delight from Tremayne Smith. He sources fruit from vineyards scattered in the more remote areas of the Coastal Region in South Africa. Wines are vinified without cultivated yeast, fining or filtration. Tremayne is a rising star in South Africa; his philosophy is to make wines that have soul and are satisfying to both make and drink. He strives to make wines that are fresh and ready to drink, while also being textured and complex. This is a beautiful bubbly pet-nat made from Chenin Blanc, vinified in the ancestral method. Crisp and light on the palate with notes of citrus and flowers.