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Kerner is a hybrid of Schiava Grossa and Riesling which was first cultivated in Weinsberg, Germany around 1930. The variety does best on very light, gravelly and sandy soils at higher elevations of the middle reaches of the Isarco Valley, which is a very sunny location. Aromatically intense, with a light note of nutmeg, followed by big fruit notes of peach, apricot and mandarin orange. The palate is dry and full-flavored, with enough juicy fruit to make it an extremely food-friendly wine.