Cardedu’s vineyards are on the island of Sardinia, in its most mountainous and sparsely populated southeast. The local Cannonau grape is fermented with native yeasts in cavernous cement tanks under the house and dry farmed without pesticides or herbicides. A spicy and smokey grape variety, Cadedu’s old vines (avg. 50 years old) give an uncommon depth to the fruit. Decomposed granite soils keep the wines fresh. Goes with all things grilled.