This label inspired Bertrand to make a simple, natural wine: biodynamically grown fruit, fermented with native yeast and with a negligible dose of SO2, made in concrete tanks built by his grandfather. The word “pot” also references the old-style bottle shape.. The rouge is 100% Merlot from the IGP Pays d’Oc, made with no oak in a light-to-mediumbodied style with gloriously fruit, freshness and length. It is, simply put, the quintessential French bistro red.