The Chateau Virgile Blanc is a beautiful example of a white Rhone. The Roussanne adds stone fruit flavors of peach and apricot, and it brings weight, texture, and body to the wine. The Marsanne adds lively acidity, a hint of minerality, and citrus fruit flavors. Finally, the Viognier adds tropical fruit flavors to the wine, as well as beautiful, floral aromatics. This is a beautifully balanced wine, ideal for just about any type of shellfish, especially seared scallops, or simply on its own as an aperitif.