Beautiful Zinfandel fruit from the St. Helena vineyards, co-fermented with Petite Sirah grown in Rutherford, helps us push the boundaries of what it means to be serious Zinfandel. Delicious, exuberant fruity aromas belie a sophistication to the wine that helps define its promise for extended aging. This Zinfandel is extensively aged in small concrete vessels, which simultaneously preserves freshness in the fruit, while also giving a remarkable depth to the body of the wine—density without heaviness, maintaining the wine’s perfect balance.