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Spuma is a bottle-fermented Metodo ancestral made from the geeky high-acid Sorbara grape, and everyday drinking sparkling red Lambrusco from Emilia, that' become affectionally and unofficially known as the "˜Festa' or "˜Party' label, owing to the big ol' table of various types of people enjoying a raucous meal, and to the fact that it's delicious, a touch bitter, and goes down easy if you don't overthink it. Strawberry, watermelon and tart cranberries with blood orange, grapefruit bitters - lightweight and refreshing.