KC Labs SonomaSuolo
70% Mourvedre & 30% Syrah. The Mourvèdre and Syrah were fermented and aged separately then blend together prior to bottling. 100% of grapes were left whole cluster, then the wine was blanketed with CO2 and held at cool temperatures for 8 days. This is a different approach, made in a “Vin de Soif” style. Look for blueberry with pepper spice notes. The palate is a little deeper than electric Kool-aid, it captures the true color of the deep red skins. Light body with tiny tannins, punctuated by acid that pulls everything through.