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Out of stock

This small production Bandol Blanc consists of Clairette and Ugni Blanc. The nose combines notes of coriander, dill and white peaches. In the mouth, Ugni, Bourboulenc and Cabernet give vivacity, minerality and develop notes of citrus, quince and white flowers. Clairette gives structure, richness and aromas of fennel, white peaches and hops.