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An isolated patch of earth surrounded by state forest, farmland and the ever changing sky. Planted in 1999, established by brothers Brian & Kevyn Joy, and currently operated day to day by Graeme Miles in the Vineyard, and Leighton Joy in the winery. The house style is to meld the expression of very high quality fruit with integrity and artistic freedom. This wine starts with Sauvignon Blanc and free run Shiraz, harvested in early March. It is blended and allowed to settle after racking, ahead of a temperature-controlled wild yeast fermentation. Once settled, the wine has been charged with a fresh parcel of Mt Alexander Pinot Gris juice to reignite fermentation prior to bottling. This process gives the wine its fizz.