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A Friulian favorite, Ribolla Gialla is naturally high in acidity, and the mineral character is apparent in the nose along with white flowers, wild grass, and pithy citrus. Fresh and clean on the palate, there is a distinct texture that is both firm and edgy. Ribolla is the grape and gialla means yellow in Italian. This yellow grape has a thick skin and is naturally high in acidity. It is a hearty variety that has subtle aromatics and a compelling texture. The low yields at the Maccan estate along with a lengthy period on the lees helps create something special, both compelling and enjoyable.

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