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There’s never been any chemical interventions in the vineyards, and there’s an intentional hands-off approach in the cellar, with a minimum of sulphur added at bottling. Dario describes this growing region as ‘a desert next to the beach.’ He coaxes beauty and elegance out of the land, attributing the unique geography for having ‘the magic to produce wines with tension, freshness, and complex salinity.’ The Mortellito Tuttu is a bottle of Sicilian sexiness, bursting with bright juicy fruit that evolves and morphs into earthy, herbal, sea-breeziness. 13% alcohol, perfectly medium-bodied, with fresh acidity.

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