$28.00
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Through meticulous winemaking they channel the soul of Rías Baixas, its sandy, granitic soils, and their place on the Atlantic coast of northern Spain into their tiny winery infusing their wines with startling intensity. While other winemakers in the region de-acidify their Albariño, Alberto and Silvia fully embrace that acid. The bright, vibrant energy of their wines is unmatched. Dandelion is 100% Albariño, wild-fermented and aged on its lees for 7 months. The wine is alive, saline, and delicious. It smells and tastes of lime zest, wet cement, honeysuckle and ripe asian pear.

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