This 100% Cabernet Sauvignon comes from our 50-year-old vines on the estate. The entire lot was aged in French and American oak, 15% of which was new wood, where it underwent malolactic fermentation. The first initial sip fills the mouth with sweet anise, black boysenberry, cherry, anise, molasses, and baked blackberry pie, while maintaining absolute dryness and firm, round, yet supple, tannins. This rich, full, mouth filling Cabernet is ready to drink now and will continue to age gracefully.