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From the second bottling in April 2019, Pichler-Krutzler's partly oak-fermented 2018 Ried Klostersatz Grüner Veltliner displays a clear and stony, excitingly spicy-floral and distinctive bouquet with flinty notes. Round and lush, with good intensity due to 50-year-old vines, this is an elegant, mouth-filling and structured Veltliner with a dense and juicy texture and a harmonious finish with mineral-piquant freshness.