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Inspired by the Southern French reds of sommelier cult producer, Maxime Magnon, and Cru Beaujolais from the Gang of Four, this Carignan is made with partial carbonic maceration, making for a juicy-fruited, crushable red that can be served chilled or at cellar temperature. Sourced from the Camp Four vineyard, the Carignan is picked for a light-bodied and low alcohol, easy-drinking fresh red. Strawberries, cranberries, and baking spices, with herbaceous flavors of umami and sandalwood. A perfect match for cured meats, dark leafy greens, and of course the ubiquitous burger or pizza night!