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When the team at Subject to Change was offered the opportunity to make organically farmed, zero sulfur California Cab, they couldn't pass it up. The fruit was sourced from high-quality vineyards in Carneros, and the wine comes in at a wildly low 11.4% alcohol, which is almost unheard of for Cali Cab. Light and vibrant on the palate with mixed peppercorns, currants, white floral aromatics, and a long finish.  It's not what you'd exactly expect from a Cali Cab, and maybe that's a good thing?  Drinking great now, but it's built to age.