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The Crémant rosé from Stéphane Tissot’s biodynamic estate in Arbois is fantastically refined, structured, and fully dry. This is a blend of directly-pressed Pinot Noir, Trousseau, and a bit of Poulsard. The wine shows a vibrant pink hue with orange flecks in the glass. The nose offers aromas of crushed raspberries, delicate quince, orange blossom, and ripe strawberries. The palate is lush and fruit-forward, yet dry with a fine mousse, minerals, and subtle notes of brown spice. This sparkler strikes ther perfect balance between complexity and easy enjoyment.