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From Stéphane Tissot's Biodynamic vineyard in Arbois, named for Stéphane's father, Andre "DD" Tissot. Macerated 1-3 months, primarily in large wooden vats. Unfined and unfiltered, with no added sulfites. This is a delicious blend of Trousseau, Poulsard, and Pinot Noir co-fermented. Serve slightly chilled and enjoy with a variety of cheeses, roasted chicken, or on its own.