Montepulciano makes some famous top-end big reds here in the Abruzzo, but the variety also makes amazingly good inexpensive red wine, far better than comparable Sangiovese. Aromas and flavors of black plum, black cherry, herbs, and black olives surround a wonderful meaty texture, with enough chewiness to make the wine stand up to food. This is the ideal spaghetti red, and its at a price that will bring you joy.