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Blueberries and bright lemons meet savory thyme for a delicious gourmet jam to enjoy all the time. This jam goes with everything from cheese to meats and to sweet desserts. Turn a store-bought cheesecake into a treat your guests will rave about! Suggested uses: fantastic paired with cream cheese, blue cheese, soft cow and goat cheeses. Subtle thyme accents mean this jam is also great with toast, muffins, pancakes or yogurt parfaits. Savory applications include serving with fish, lamb, pork and chicken.