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Lail Vineyards was the first winery in the New World to produce a Sauvignon Blanc in this complex and captivating style, beginning with the 2002 vintage. Georgia is grown on a three acre, dry-farmed estate vineyard in Yountville. This exquisite, Graves-style (dry white Bordeaux) Sauvignon Blanc is fermented and aged in 100% French oak barrels for eighteen months, and it displays unprecedented depth, complexity, and amazing texture. This vintage exhibits the hallmark Georgia expressions of minerality, white truffle and toasted coconut, filling out the remarkably long and energetic finish.