The 2017 Chardonnay Mt. Pajaro Vineyard is soft, supple and engaging, with lovely tangerine peel, almond, dried flower and herb notes. This level of complexity is remarkable for a wine from a young wine upon its first release. Aged 12 months in barrel and 4-6 months in stainless steel on the lees. Light to medium-bodied, it's intense, lively and minerally in the mouth with juicy acidity and a long, refreshing finish.