Tucked away in the southern part of Napa Valley, the entire estate is a gorgeous expanse of rolling hills with southeast exposure and saline morning fog. The wine is fermented and aged in French Oak, then bottled as this single vineyard wine. This is a barrel-fermented and -aged white from the famous grower site in Carneros, which does justice to its soulful sense of place. Brioche and nutmeg aromas lead to a midpalate of succulent green apple, pear and oak, with lifted, bright and layered acidity. Complex and completely delicious, it remains focused and balanced throughout.